Sourced from the pristine pastures of Montana’s Little Belt Cattle Company, this Black Angus Chuck Roast (2.5 lbs) is a rustic delicacy elevated by superior flavors and slow-raised care. These cattle are ethically raised on open ranges, developing the deep, beefy richness and tender bite that discerning home chefs and culinary professionals crave.
This cut, renowned for its succulent texture and hearty flavor, is ideal for low-and-slow cooking methods, where time coaxes out its full-bodied richness. Whether braised in red wine, slow-roasted with root vegetables, or smoked to perfection, each bite delivers comfort, depth, and gourmet satisfaction.
Features:
Sourced from Little Belt Cattle Co. – Montana-raised Black Angus cattle
Ideal for Braising, Roasting & Smoking – A chef’s favorite comfort cut
Cut from the Shoulder Primal – Known for deep flavor and fork-tender results
Pasture-Raised, Ethically Handled – Sustainable ranching you can taste
Bold, Nostalgic Flavor – A centerpiece steeped in rural heritage
Cooking Tip:
For an unforgettable roast, sear on all sides until browned, then braise at 300°F for 3–4 hours with aromatics until fork-tender. Let rest before slicing.
