{"product_id":"spiral-sliced-bone-in-ham-paradise-meats","title":"Spiral Sliced Bone-In Ham (Half)","description":"\u003ch2\u003e\u003cstrong\u003eSpiral Sliced Bone-In Ham: The Holiday Centerpiece, Cured the Paradise\nWay\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eValor Provisions\u003c\/strong\u003e, we partner with American producers who do\nthings the right way. \u003cstrong\u003eParadise Meats\u003c\/strong\u003e in Trimble, Missouri is\nexactly that: a family-run, USDA-inspected shop where the Fantasma family has been\ncuring hams since 1995, in a Missouri locker that has been feeding its community\nsince 1946. This is their \u003cstrong\u003eSpiral Sliced Bone-In Half Ham\u003c\/strong\u003e: a 10\npound minimum centerpiece, cured with cane, maple, and brown sugar, fully cooked,\nand sliced to the bone so carving is already done.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes This Ham Different\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMost spiral hams come off an industrial line with a packet of neon glaze. This\none comes out of a family plant that cures it the Missouri way: a \u003cstrong\u003ethree-\nsugar cure\u003c\/strong\u003e of cane, maple, and brown sugar over clean pork, no shortcuts.\nIt arrives \u003cstrong\u003efully cooked\u003c\/strong\u003e and spiral sliced around the bone, so every\nslice pulls away clean at the table, and the bone that is left is the best soup\nstarter you will have all winter. One half ham feeds a table of 12 or more, with the\nleftovers everyone actually fights over.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFeeds the Whole Table\u003c\/strong\u003e - 10 pounds minimum, bone-in; plan on 12\nor more servings plus leftovers.\u003cbr\u003e\u003cstrong\u003eThree-Sugar Cure\u003c\/strong\u003e - Cane, maple,\nand brown sugar for a sweet, balanced, old-fashioned ham flavor.\u003cbr\u003e\u003cstrong\u003eSpiral\nSliced, Fully Cooked\u003c\/strong\u003e - Warm, glaze if you like, and serve; the carving is\nalready done.\u003cbr\u003e\u003cstrong\u003eMade In-House\u003c\/strong\u003e - Cured and sliced at Paradise's\nUSDA-inspected plant in Trimble, MO.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Warm It (Without Drying It Out)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA spiral ham is already cooked, so your only job is gentle heat. Thaw in the\nrefrigerator for 2 to 3 days. Place cut side down in a roasting pan with a half cup\nof water, cover tightly with foil, and warm at 275°F for about 10 to 12 minutes per\npound, until the center reaches 120 to 140°F. If you glaze, brush it on for the last\n20 to 30 minutes, uncovered. Rushing the oven is the only way to ruin this ham, so\ndo not. Save the bone for beans, split pea soup, or stock.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePork ham: Cured with water, and less than 2% of the following: salt, cane sugar,\nmaple sugar, and brown sugar, spice extractives, sodium phosphate, sodium\nerythorbate, dried vinegar, sodium nitrite.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Paradise Meats Story\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Fantasma family bought the Paradise meat locker in 1995 and rebuilt it from\nthe ashes of a 2002 fire into one of the most respected small processors in America.\nToday 50+ employees handle 300 to 350 local animals a week, with over 100 awards\nearned along the way. When you buy Paradise, you keep a Missouri family business and\nthe local farms behind it in business. That is the Valor mission on a plate.\u003c\/p\u003e","brand":"Paradise Meats","offers":[{"title":"Default Title","offer_id":47101757718575,"sku":"PMSSH10","price":53.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/4585\/3487\/files\/Spiral-SlicedHamwithBrownSugarandRosemary.png?v=1793720005","url":"https:\/\/valorprovisions.us\/products\/spiral-sliced-bone-in-ham-paradise-meats","provider":"Valor Provisions","version":"1.0","type":"link"}