{"product_id":"italian-with-cheese-brats-paradise-meats","title":"Italian Romano Cheese Brats","description":"\u003ch2\u003e\u003cstrong\u003eItalian with Cheese Brats: Real Romano in Every Bite\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eValor Provisions\u003c\/strong\u003e, we partner with American producers who do things the right way. \u003cstrong\u003eParadise Meats\u003c\/strong\u003e in Trimble, Missouri is exactly that: a family-run, USDA-inspected shop where the Fantasma family has been making sausage since 1995, in a Missouri locker that has been feeding its community since 1946. These are their \u003cstrong\u003eItalian with Cheese Brats 4\/pack\u003c\/strong\u003e: Italian- seasoned fresh pork brats studded with real Romano, from a sausage program with over 100 awards.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes This Brat Different\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eRead the label: \u003cstrong\u003epork, Romano cheese, water, spices, salt, garlic\u003c\/strong\u003e. Six ingredients. The cheese is the real thing, a sharp, salty \u003cstrong\u003esheep's milk Romano\u003c\/strong\u003e, not a processed cheese food, and it melts into little savory pockets while the garlic and Italian spice do the rest. One thing to know, said plainly: sheep's milk Romano is still dairy, so this brat \u003cstrong\u003econtains milk\u003c\/strong\u003e. If you can eat cheese, this is the cheese brat done the way a butcher does it.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReal Sheep's Milk Romano\u003c\/strong\u003e - Sharp, salty cheese pockets in every bite, not processed filler.\u003cbr\u003e\u003cstrong\u003eSix Simple Ingredients\u003c\/strong\u003e - Pork, Romano, water, spices, salt, garlic. No sugar in the statement.\u003cbr\u003e\u003cstrong\u003eAward- Winning Sausage Craft\u003c\/strong\u003e - From a program with 100+ awards over the last 15 years.\u003cbr\u003e\u003cstrong\u003eMade In-House\u003c\/strong\u003e - Ground, seasoned, and stuffed at Paradise's USDA-inspected plant in Trimble, MO.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Cook It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a fresh sausage: cook it through to \u003cstrong\u003e160°F internal\u003c\/strong\u003e. Grill or pan over medium, turning often, without piercing the casing; melted Romano is worth protecting. Classic on a roll with peppers and onions, sliced over red- sauce pasta, or grilled next to the Spicy Italian for a sausage board that settles the mild-versus-hot argument at your table.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePork, romano cheese (sheep's milk, rennet, salt), water, spices, salt, garlic. CONTAINS MILK.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Paradise Meats Story\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Fantasma family bought the Paradise meat locker in 1995 and rebuilt it from the ashes of a 2002 fire into one of the most respected small processors in America. Today 50+ employees handle 300 to 350 local animals a week, with over 100 awards earned along the way. When you buy Paradise, you keep a Missouri family business and the local farms behind it in business. That is the Valor mission on a plate.\u003c\/p\u003e","brand":"Paradise Meats","offers":[{"title":"Default Title","offer_id":47084611469359,"sku":"PMICB1","price":12.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/4585\/3487\/files\/RusticGrilledSausageswithCheese.png?v=1793226364","url":"https:\/\/valorprovisions.us\/products\/italian-with-cheese-brats-paradise-meats","provider":"Valor Provisions","version":"1.0","type":"link"}