{"product_id":"habanero-mango-brats-paradise-meats","title":"Habanero Mango Brats","description":"\u003ch2\u003e\u003cstrong\u003eHabanero Mango Brats: Real Mango First, Honest Heat Behind It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eValor Provisions\u003c\/strong\u003e, we partner with American producers who do things the right way. \u003cstrong\u003eParadise Meats\u003c\/strong\u003e in Trimble, Missouri is exactly that: a family-run, USDA-inspected shop where the Fantasma family has been making sausage since 1995, in a Missouri locker that has been feeding its community since 1946. These are their \u003cstrong\u003eHabanero Mango Brats 4\/ pack\u003c\/strong\u003e: a fresh pork brat from a sausage program with over 100 awards, and the hottest thing in the Paradise lineup.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes This Brat Different\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMost \"mango habanero\" anything gets both flavors from a bottle. This brat gets its fruit from \u003cstrong\u003ereal dehydrated mangos\u003c\/strong\u003e and its fire from \u003cstrong\u003eactual habanero pepper\u003c\/strong\u003e in the spice blend, with a little honey powder and turmeric riding along. And we will say the quiet part: sugar is the second ingredient. That is the point. The sweetness lands first, the habanero shows up a beat later, and the two keep each other honest. Sweet heat, built the way a 100-award smokehouse builds it.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReal Mango, Real Habanero\u003c\/strong\u003e - Dried fruit and true pepper heat, not flavoring.\u003cbr\u003e\u003cstrong\u003eSweet First, Heat After\u003c\/strong\u003e - Bold but balanced; hot, not punishing.\u003cbr\u003e\u003cstrong\u003eAward-Winning Sausage Craft\u003c\/strong\u003e - From a program with 100+ awards over the last 15 years.\u003cbr\u003e\u003cstrong\u003eMade In-House\u003c\/strong\u003e - Ground, seasoned, and stuffed at Paradise's USDA-inspected plant in Trimble, MO.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Cook It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a fresh sausage: cook it through to \u003cstrong\u003e160°F internal\u003c\/strong\u003e. Grill over medium, turning often, and do not pierce the casing early. The sugar in this brat loves a grill but burns if you rush it, so keep the heat moderate and finish over the cool side. Serve on a bun with lime crema or pineapple salsa, slice over rice bowls, or pair with grilled peppers and a cold lager that can stand up to the habanero.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePork, sugar, dehydrated mangos (mango, cane sugar), water, and less than 2% of the following: salt, honey powder, modified food starch, spices (including habanero pepper), citric acid, natural spice extractives (including turmeric), natural flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Paradise Meats Story\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Fantasma family bought the Paradise meat locker in 1995 and rebuilt it from the ashes of a 2002 fire into one of the most respected small processors in America. Today 50+ employees handle 300 to 350 local animals a week, with over 100 awards earned along the way. When you buy Paradise, you keep a Missouri family business and the local farms behind it in business. That is the Valor mission on a plate.\u003c\/p\u003e","brand":"Paradise Meats","offers":[{"title":"Default Title","offer_id":47084608847919,"sku":"PMHMB1","price":12.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/4585\/3487\/files\/MangoHabaneroGrilledSausages.png?v=1793225767","url":"https:\/\/valorprovisions.us\/products\/habanero-mango-brats-paradise-meats","provider":"Valor Provisions","version":"1.0","type":"link"}