{"product_id":"berkshire-pork-belly","title":"Berkshire Pork Belly","description":"\u003ch1\u003eBerkshire Pork Belly — Heritage Breed, Skin On, Boneless\u003c\/h1\u003e\n\u003cp\u003eIndulge in the rich decadence of heritage Berkshire pork belly. Revered by chefs for its luscious fat cap and exceptional marbling, this cut delivers deep flavor, silky texture, and a crisp crackling finish. Raised with care at Mac’s Farms, our pork comes from pasture raised pigs with no added hormones. Often called the Kobe beef of pork, Berkshire transforms everyday recipes into restaurant level experiences.\u003c\/p\u003e\n\u003cp\u003eEach skin on, boneless slab is vacuum sealed and flash frozen at peak freshness. The creamy fat renders beautifully for golden crisp skin while the meat stays tender and luxurious. Slow roast it for a showstopping centerpiece, smoke for burnt ends, or slice for ramen and Korean style bites.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cp\u003e• Heritage Berkshire pork known for extraordinary marbling and depth of flavor\u003cbr\u003e• Pasture raised at Mac’s Farms with no added hormones and ethical farming practices\u003cbr\u003e• Skin on and boneless for the perfect contrast of crispy exterior and succulent interior\u003cbr\u003e• Flash frozen and vacuum sealed to lock in quality and freshness\u003cbr\u003e• Available in whole slabs of approximately 7 lb or 8 lb for entertaining or batch prep\u003cbr\u003e• Versatile cut for slow roasting, braising, smoking, sous vide, or high heat finishing\u003c\/p\u003e\n\u003ch2\u003eCut Specs\u003c\/h2\u003e\n\u003cp\u003e• Breed Berkshire heritage pork\u003cbr\u003e• Format Skin on boneless slab\u003cbr\u003e• Pack Vacuum sealed and flash frozen\u003cbr\u003e• Weight Choose 7 lb or 8 lb whole slabs\u003cbr\u003e• Ingredients Pork\u003c\/p\u003e\n\u003ch2\u003eCooking Tips\u003c\/h2\u003e\n\u003cp\u003eBest method slow roast and sear\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eScore the skin in a crosshatch pattern and pat very dry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDry brine with kosher salt in the refrigerator overnight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast at 275°F for 3 to 4 hours until tender and the fat has rendered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish under a broiler or at 450°F until the skin blisters and turns crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRest for 15 minutes before slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSmoked burnt ends\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eTrim and cube into 1½ inch pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason generously and smoke at 250 to 275°F for 2 to 3 hours until rendered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eToss with your favorite glaze and return to the smoker for 30 to 45 minutes until tacky and caramelized.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSous vide for ramen\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eSeason and seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook at 170°F for 10 to 12 hours for sliceable tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChill to set, slice, pan sear, and brush with tare or soy glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eKorean style bites\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eParboil to remove excess surface fat then chill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlice into thin squares and pan crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish with gochujang, soy, garlic, and a touch of honey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eThawing and Storage\u003c\/h3\u003e\n\u003cp\u003e• Keep frozen until use.\u003cbr\u003e• Thaw safely in the refrigerator 24 to 48 hours.\u003cbr\u003e• Cook within 3 days of thawing. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Mac's Farms","offers":[{"title":"3 lb","offer_id":45898929569839,"sku":"MFPB03","price":66.06,"currency_code":"USD","in_stock":true},{"title":"4 lb","offer_id":45898929602607,"sku":"MFPB04","price":88.08,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":45898929635375,"sku":"MFPB05","price":110.17,"currency_code":"USD","in_stock":true},{"title":"6 lb","offer_id":45898929668143,"sku":"MFPB06","price":132.12,"currency_code":"USD","in_stock":true},{"title":"7 lb","offer_id":44655293497391,"sku":"MFPB07","price":154.13,"currency_code":"USD","in_stock":false},{"title":"8 lb","offer_id":44655293530159,"sku":"MFPB08","price":176.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/4585\/3487\/files\/MangalitsaPorkBelly.png?v=1762571002","url":"https:\/\/valorprovisions.us\/products\/berkshire-pork-belly","provider":"Valor Provisions","version":"1.0","type":"link"}